Have you ever wondered where your food comes from or what the food people consume starts as? In this science-based, online course, students will connect with where their food comes from and how everyday foods in our society are processed.
This course is certified for CC-O (Contemporary Challenges- Our Common Future) across Rutgers University.
One of the largest summer programs in the country, Rutgers University–New Brunswick offers over 2,500 course sections, internships, and research/travel study opportunities to help you fulfill core or major/minor requirements and build your resume. Read more »